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Classic Homemade Tomato Soup

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45min

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4 servings

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A warm, velvety tomato soup made from fresh, ripe tomatoes, onions, and garlic for rich flavor. This simple yet hearty soup is perfect for a cozy meal and pairs beautifully with crusty bread. It's healthy, easy to make, and ideal for reducing food waste using pantry staples. No cream needed, just wholesome ingredients.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
9 g
Allergen Content

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Ingredients

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Steps

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1
Prepare Onion and Garlic

Peel the onion and chop it into small pieces. Peel the garlic cloves and mince them finely.

2
Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until onions turn translucent.

3
Chop and Add Tomatoes

Rinse the tomatoes and chop them roughly into chunks. Add them to the pot.

4
Season and Simmer

Add salt, black pepper, and sugar. Stir everything well.

5
Add Broth and Cook

Pour in vegetable broth. Bring to a boil, then lower heat and simmer for 25 minutes.

6
Blend the Soup

Turn off heat. Use an immersion blender to puree until smooth. Alternatively, cool slightly and blend in batches using a regular blender.

7
Add Fresh Basil

Rinse and chop fresh basil. Stir into the blended soup and let sit for 5 minutes before serving.

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