Recipe details
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Classic Moist Banana Cake
1h 20min
8 servings
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This Classic Moist Banana Cake recipe is a delightful way to use up overripe bananas. It's a moist, flavorful cake that's perfect for any occasion, from a cozy family gathering to a special celebration. With precise instructions and detailed preparation steps, this recipe ensures a delicious outcome every time.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
28 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Bananas
Peel and mash the bananas in a small bowl.
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Cream Butter and Sugar
In a large bowl, cream together the unsalted butter and white sugar until light and fluffy.
Add Eggs
Beat in the eggs, one at a time, then stir in the vanilla extract.
Combine with Banana
Stir the mashed bananas into the butter mixture.
Add Dry Ingredients and Buttermilk
Alternately add the dry ingredients and buttermilk to the banana mixture, starting and ending with the dry ingredients. Mix until just combined.
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan.
Pour Batter
Pour the batter into the prepared baking pan.
Bake
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
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