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Classic Moist Banana Cake

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1h 20min

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8 servings

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This Classic Moist Banana Cake recipe is a delightful way to use up overripe bananas. It's a moist, flavorful cake that's perfect for any occasion, from a cozy family gathering to a special celebration. With precise instructions and detailed preparation steps, this recipe ensures a delicious outcome every time.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
28 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Bananas

Peel and mash the bananas in a small bowl.

3
Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

4
Cream Butter and Sugar

In a large bowl, cream together the unsalted butter and white sugar until light and fluffy.

5
Add Eggs

Beat in the eggs, one at a time, then stir in the vanilla extract.

6
Combine with Banana

Stir the mashed bananas into the butter mixture.

7
Add Dry Ingredients and Buttermilk

Alternately add the dry ingredients and buttermilk to the banana mixture, starting and ending with the dry ingredients. Mix until just combined.

8
Prepare Baking Pan

Grease and flour a 9x13 inch baking pan.

9
Pour Batter

Pour the batter into the prepared baking pan.

10
Bake

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.

11
Cool

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

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