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Classic Plain New York Cheesecake

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2h

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12 servings

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1 Reviews
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This Classic Plain New York Cheesecake is a timeless dessert that embodies the rich, creamy texture and subtle tang that made this style famous. With a buttery graham cracker crust and a velvety smooth cream cheese filling, this cheesecake is pure indulgence. Perfect for special occasions or when you're craving a slice of authentic New York-style decadence.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
23 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare oven

Preheat the oven to 325°F (165°C).

2
Make crust

Crush graham crackers into fine crumbs. Mix with melted butter and 1/4 cup sugar.

3
Form crust

Press the mixture into the bottom of a 9-inch springform pan.

4
Bake crust

Bake the crust for 10 minutes, then remove from oven and let cool.

5
Prepare filling

In a large bowl, beat cream cheese until smooth.

6
Add sugar

Gradually add the remaining sugar to the cream cheese, beating until combined.

7
Add eggs

Beat in eggs one at a time, mixing on low speed.

8
Add remaining ingredients

Stir in heavy cream, sour cream, vanilla extract, salt, and flour until just combined.

9
Pour filling

Pour the filling over the cooled crust in the springform pan.

10
Prepare water bath

Wrap the outside of the pan in aluminum foil. Place in a larger baking pan and add hot water to come halfway up the sides of the springform pan.

11
Bake cheesecake

Bake for 1 hour and 30 minutes, or until center is almost set.

12
Cool in oven

Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.

13
Refrigerate

Remove from oven, run a knife around the edge, and refrigerate for at least 4 hours or overnight.

14
Serve

Remove from springform pan, slice, and serve chilled.

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