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Cocoa Powder Muffins

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35min

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12 servings

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Dive into the rich and chocolatey goodness of these Simple Cocoa Powder Muffins. Made with basic pantry ingredients, these muffins are perfect for any chocolate lover looking to satisfy their cravings. They're moist, fluffy, and packed with a deep cocoa flavor, making them an ideal treat for breakfast, a snack, or dessert. Plus, they're quick and easy to make, ensuring you can enjoy delicious homemade muffins in no time.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.

2
Mix Dry Ingredients

In a large bowl, sift together 1 3/4 cups of all-purpose flour, 1/2 cup of cocoa powder, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.

3
Combine Wet Ingredients

In another bowl, whisk together 1 cup of milk, 1/2 cup of vegetable oil, 2 eggs, and 1 teaspoon of vanilla extract until well combined.

4
Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Add 1 cup of granulated sugar. Stir until just combined, being careful not to overmix.

5
Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

6
Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7
Cool and Serve

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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