Recipe details
Breakfast
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Cocoa Powder Muffins
35min
12 servings
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Dive into the rich and chocolatey goodness of these Simple Cocoa Powder Muffins. Made with basic pantry ingredients, these muffins are perfect for any chocolate lover looking to satisfy their cravings. They're moist, fluffy, and packed with a deep cocoa flavor, making them an ideal treat for breakfast, a snack, or dessert. Plus, they're quick and easy to make, ensuring you can enjoy delicious homemade muffins in no time.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
17 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.
Mix Dry Ingredients
In a large bowl, sift together 1 3/4 cups of all-purpose flour, 1/2 cup of cocoa powder, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Combine Wet Ingredients
In another bowl, whisk together 1 cup of milk, 1/2 cup of vegetable oil, 2 eggs, and 1 teaspoon of vanilla extract until well combined.
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Add 1 cup of granulated sugar. Stir until just combined, being careful not to overmix.
Fill Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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