Recipe details
Dinner
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Coffee-Braised Short Ribs
3h 30min
6 servings
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These coffee-braised short ribs are a delicious and comforting dish that's perfect for a cozy dinner. Tender, fall-off-the-bone short ribs are slow-cooked in a rich and flavorful coffee-infused broth, along with aromatic vegetables and herbs. The result is a deeply satisfying meal with a unique depth of flavor that's sure to impress your family and friends.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content
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Ingredients
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Steps
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Preheat the oven
Preheat the oven to 325°F (165°C).
Season the short ribs
Season the beef short ribs generously with salt and black pepper on all sides.
Brown the short ribs
In a large Dutch oven, heat the olive oil over medium-high heat. Working in batches, brown the short ribs on all sides, about 8-10 minutes per batch. Remove the browned short ribs and set aside.
Prepare the vegetables
Dice the onion, carrots, and celery stalks. Mince the garlic cloves.
Sauté the vegetables
In the same Dutch oven, reduce the heat to medium and add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
Add tomato paste and coffee
Stir in the tomato paste and cook for 1-2 minutes. Pour in the strong brewed coffee and beef broth, scraping up any browned bits from the bottom of the pot.
Add herbs and short ribs
Add the bay leaves and fresh thyme sprigs to the pot. Return the browned short ribs to the pot, nestling them into the liquid.
Braise the short ribs
Cover the Dutch oven with a tight-fitting lid and transfer it to the preheated oven. Braise the short ribs for 2 1/2 to 3 hours, or until they are tender and falling off the bone.
Serve
Remove the Dutch oven from the oven and let the short ribs rest for 10 minutes. Serve the coffee-braised short ribs hot, with the braising liquid spooned over the top. Enjoy the rich, tender meat and the deeply flavorful sauce!
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