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Coffee Granita

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10min

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6 servings

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A refreshing, icy dessert with a bold coffee flavor, perfect for hot summer days or as an after-dinner treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
20 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Brew coffee

Brew strong coffee using your preferred method.

2
Combine ingredients

In a large bowl, whisk together hot coffee, sugar, and vanilla extract until the sugar has dissolved.

3
Pour into dish

Pour the coffee mixture into a shallow, freezer-safe dish.

4
Freeze and scrape

Place the dish in the freezer. Every 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals that form. Repeat this process for about 3-4 hours, or until the granita has a slushy, icy texture.

5
Serve

Scoop the coffee granita into serving glasses. Serve immediately.

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