Recipe details
Desserts
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Coffee Granita
10min
6 servings
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A refreshing, icy dessert with a bold coffee flavor, perfect for hot summer days or as an after-dinner treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
20 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Brew coffee
Brew strong coffee using your preferred method.
Combine ingredients
In a large bowl, whisk together hot coffee, sugar, and vanilla extract until the sugar has dissolved.
Pour into dish
Pour the coffee mixture into a shallow, freezer-safe dish.
Freeze and scrape
Place the dish in the freezer. Every 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals that form. Repeat this process for about 3-4 hours, or until the granita has a slushy, icy texture.
Serve
Scoop the coffee granita into serving glasses. Serve immediately.
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