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10min
6 servings
0
A refreshing, icy dessert with a bold coffee flavor, perfect for hot summer days or as an after-dinner treat.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Brew strong coffee using your preferred method.
In a large bowl, whisk together hot coffee, sugar, and vanilla extract until the sugar has dissolved.
Pour the coffee mixture into a shallow, freezer-safe dish.
Place the dish in the freezer. Every 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals that form. Repeat this process for about 3-4 hours, or until the granita has a slushy, icy texture.
Scoop the coffee granita into serving glasses. Serve immediately.
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