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Cookies and Cream Cheesecake Cookies

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32min

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24 servings

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Indulge in the perfect combination of two classic desserts with these irresistible cookies and cream cheesecake cookies. Soft and chewy cookies are filled with a creamy cheesecake center and studded with chunks of chocolate sandwich cookies. These decadent treats are sure to satisfy your sweet tooth and become a new favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
21 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.

2
Mix dry ingredients

In a medium bowl, whisk together flour, baking soda, and salt.

3
Cream butter and sugars

In a large bowl, beat softened butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, about 2 minutes.

4
Add eggs and vanilla

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5
Combine wet and dry ingredients

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6
Prepare cookies

Roughly chop chocolate sandwich cookies. Fold chopped cookies into the dough.

7
Make cheesecake filling

In a separate bowl, beat softened cream cheese and 1/4 cup granulated sugar until smooth.

8
Assemble cookies

Scoop about 2 tablespoons of cookie dough for each cookie. Make an indentation in the center of each dough ball and fill with 1 teaspoon of the cheesecake mixture. Cover the filling with another small piece of cookie dough and seal the edges.

9
Bake cookies

Place the assembled cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

10
Cool and serve

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

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