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Cookies & Cream Truffles

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30min

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24 servings

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Indulge in these decadent and creamy cookies and cream truffles. Made with crushed chocolate sandwich cookies and velvety cream cheese, these bite-sized treats are perfect for satisfying your sweet tooth. Coated in rich white chocolate and adorned with cookie crumbs, these truffles are sure to impress at any gathering or as a special homemade gift.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Crush cookies

Place chocolate sandwich cookies in a food processor and pulse until finely crushed.

2
Mix cookie crumbs and cream cheese

In a large bowl, mix softened cream cheese and crushed cookie crumbs until well combined.

3
Shape truffles

Using a small cookie scoop or your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

4
Chill truffles

Refrigerate the truffles for at least 1 hour or until firm.

5
Melt white chocolate

In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each interval, until smooth.

6
Dip truffles in chocolate

Using a fork, dip each chilled truffle into the melted white chocolate, allowing excess chocolate to drip off. Place the coated truffles back on the parchment paper.

7
Decorate truffles

Sprinkle reserved cookie crumbs over the top of each truffle before the chocolate sets.

8
Chill and serve

Refrigerate the truffles for another 30 minutes or until the chocolate has set. Serve chilled.

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