Recipe details
Snacks & Appetizers
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Cookies & Cream Truffles
30min
24 servings
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Indulge in these decadent and creamy cookies and cream truffles. Made with crushed chocolate sandwich cookies and velvety cream cheese, these bite-sized treats are perfect for satisfying your sweet tooth. Coated in rich white chocolate and adorned with cookie crumbs, these truffles are sure to impress at any gathering or as a special homemade gift.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Soy
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Crush cookies
Place chocolate sandwich cookies in a food processor and pulse until finely crushed.
Mix cookie crumbs and cream cheese
In a large bowl, mix softened cream cheese and crushed cookie crumbs until well combined.
Shape truffles
Using a small cookie scoop or your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Chill truffles
Refrigerate the truffles for at least 1 hour or until firm.
Melt white chocolate
In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each interval, until smooth.
Dip truffles in chocolate
Using a fork, dip each chilled truffle into the melted white chocolate, allowing excess chocolate to drip off. Place the coated truffles back on the parchment paper.
Decorate truffles
Sprinkle reserved cookie crumbs over the top of each truffle before the chocolate sets.
Chill and serve
Refrigerate the truffles for another 30 minutes or until the chocolate has set. Serve chilled.
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