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Copycat Pub Sub

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15min

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4 servings

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This copycat pub sub sandwich is a delicious homemade version of the popular deli classic. Layers of savory deli meats, provolone cheese, and crisp vegetables are piled high on a soft sub roll, then drizzled with a tangy oil and vinegar dressing. This hearty sandwich is perfect for a satisfying lunch or a quick and easy dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the sub rolls

Slice the sub rolls in half lengthwise, creating a top and bottom half for each sandwich.

2
Layer the meats and cheese

On the bottom half of each sub roll, layer 2 oz of deli ham, 2 oz of deli turkey, 1 oz of Genoa salami, and 2 slices of provolone cheese.

3
Prepare the vegetables

Wash and dry the lettuce. Remove the outer leaves and discard. Tear the lettuce into bite-sized pieces. Wash and slice the tomatoes into 1/4-inch thick rounds. Thinly slice the red onion.

4
Add the vegetables

Layer the torn lettuce, sliced tomatoes, and sliced red onion on top of the cheese in each sandwich.

5
Make the dressing

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

6
Drizzle the dressing

Drizzle the oil and vinegar dressing evenly over the vegetables in each sandwich.

7
Assemble the sandwiches

Place the top half of each sub roll onto the bottom half, pressing gently to ensure the sandwich holds together.

8
Serve

Cut each sandwich in half diagonally and serve immediately. Enjoy your delicious homemade copycat pub sub!

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