Recipe details
Lunch
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Copycat Pub Sub
15min
4 servings
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This copycat pub sub sandwich is a delicious homemade version of the popular deli classic. Layers of savory deli meats, provolone cheese, and crisp vegetables are piled high on a soft sub roll, then drizzled with a tangy oil and vinegar dressing. This hearty sandwich is perfect for a satisfying lunch or a quick and easy dinner.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content
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Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the sub rolls
Slice the sub rolls in half lengthwise, creating a top and bottom half for each sandwich.
Layer the meats and cheese
On the bottom half of each sub roll, layer 2 oz of deli ham, 2 oz of deli turkey, 1 oz of Genoa salami, and 2 slices of provolone cheese.
Prepare the vegetables
Wash and dry the lettuce. Remove the outer leaves and discard. Tear the lettuce into bite-sized pieces. Wash and slice the tomatoes into 1/4-inch thick rounds. Thinly slice the red onion.
Add the vegetables
Layer the torn lettuce, sliced tomatoes, and sliced red onion on top of the cheese in each sandwich.
Make the dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Drizzle the dressing
Drizzle the oil and vinegar dressing evenly over the vegetables in each sandwich.
Assemble the sandwiches
Place the top half of each sub roll onto the bottom half, pressing gently to ensure the sandwich holds together.
Serve
Cut each sandwich in half diagonally and serve immediately. Enjoy your delicious homemade copycat pub sub!
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