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Crab Bites

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35min

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4 servings

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Crab Bites are a delightful and elegant appetizer perfect for any gathering or special occasion. These bite-sized treats feature succulent crab meat mixed with a blend of seasonings and breadcrumbs, then baked until golden and crispy. They're a crowd-pleaser that offers a taste of luxury without the fuss, making them an ideal choice for impressing your guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Shellfish

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Ingredients

Finely chop the green onions and mince the garlic clove.

3
Mix Crab Mixture

In a bowl, combine the crab meat, softened cream cheese, chopped green onions, minced garlic, beaten egg, half of the panko breadcrumbs, lemon juice, salt, black pepper, and paprika. Mix until well combined.

4
Form Crab Bites

Shape the crab mixture into small, bite-sized balls. Roll each ball in the remaining panko breadcrumbs to coat evenly.

5
Bake

Place the crab bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 minutes, or until golden and crispy.

6
Serve

Let the Crab Bites cool slightly before serving. Enjoy these savory and crispy appetizers with your favorite dipping sauce.

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