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1h 5min
8 servings
0
This warm and comforting dessert combines the tangy sweetness of cranberries with the tender texture of apples and pears, all topped with a crunchy oat and cinnamon streusel.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Milk
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Read instructions and get ready to cook
Preheat the oven to 375°F (190°C).
Peel, core, and dice the apples and pears into 1-inch pieces.
In a large bowl, combine the diced apples, pears, cranberries, granulated sugar, flour, and cinnamon. Toss to coat evenly.
Pour the fruit mixture into a 9x13 inch baking dish.
In a separate bowl, mix together the butter, brown sugar, and oats until crumbly.
Sprinkle the streusel topping evenly over the fruit mixture.
Bake for 40-45 minutes, or until the fruit is tender and the topping is golden brown
Allow the crisp to cool for 10-15 minutes before serving. Enjoy!
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