Back arrow Recipe details
Desserts
share icon Share

Cranberry Bars

time icon

1h 5min

servings icon

12 servings

cook this dish Cook this dish

These cranberry bars are a delightful treat, featuring a sweet and tart cranberry filling sandwiched between a buttery crust and crumbly topping. Perfect for any occasion, these bars offer a burst of cranberry flavor in every bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
25 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the Pan

Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan.

2
Make the Crust

In a large bowl, combine 2 cups of flour, 1/2 cup of granulated sugar, baking powder, and salt. Cut in 1 cup of cold butter until the mixture resembles coarse crumbs.

3
Add Egg

Whisk 1 large egg in a small bowl and mix into the crumb mixture until just incorporated.

4
Form the Base

Press half of the crumb mixture into the bottom of the prepared pan to form a firm, even layer.

5
Prepare the Filling

In a saucepan over medium heat, combine 2 cups of fresh cranberries, 1/2 cup of orange juice, and 1/2 cup of brown sugar. Cook until the cranberries are soft and the mixture has thickened.

6
Layer the Filling

Spread the cranberry mixture evenly over the crust in the baking pan.

7
Add Topping

Sprinkle the remaining crumb mixture over the cranberry layer.

8
Bake

Bake in the preheated oven for 45 minutes, or until the top is golden brown.

9
Cool and Serve

Allow the bars to cool completely in the pan before cutting into squares and serving.

Ratings
0
Comments (0)
Recipe image