Recipe details
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Cranberry Bars
1h 5min
12 servings
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These cranberry bars are a delightful treat, featuring a sweet and tart cranberry filling sandwiched between a buttery crust and crumbly topping. Perfect for any occasion, these bars offer a burst of cranberry flavor in every bite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
25 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the Pan
Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan.
Make the Crust
In a large bowl, combine 2 cups of flour, 1/2 cup of granulated sugar, baking powder, and salt. Cut in 1 cup of cold butter until the mixture resembles coarse crumbs.
Add Egg
Whisk 1 large egg in a small bowl and mix into the crumb mixture until just incorporated.
Form the Base
Press half of the crumb mixture into the bottom of the prepared pan to form a firm, even layer.
Prepare the Filling
In a saucepan over medium heat, combine 2 cups of fresh cranberries, 1/2 cup of orange juice, and 1/2 cup of brown sugar. Cook until the cranberries are soft and the mixture has thickened.
Layer the Filling
Spread the cranberry mixture evenly over the crust in the baking pan.
Add Topping
Sprinkle the remaining crumb mixture over the cranberry layer.
Bake
Bake in the preheated oven for 45 minutes, or until the top is golden brown.
Cool and Serve
Allow the bars to cool completely in the pan before cutting into squares and serving.
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