Are you sure you want to log out?
1h 5min
12 servings
0
These cranberry bars are a delightful treat, featuring a sweet and tart cranberry filling sandwiched between a buttery crust and crumbly topping. Perfect for any occasion, these bars offer a burst of cranberry flavor in every bite.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Choose ‘+’ button to add missing ingredients to your grocery list
Read instructions and get ready to cook
Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan.
In a large bowl, combine 2 cups of flour, 1/2 cup of granulated sugar, baking powder, and salt. Cut in 1 cup of cold butter until the mixture resembles coarse crumbs.
Whisk 1 large egg in a small bowl and mix into the crumb mixture until just incorporated.
Press half of the crumb mixture into the bottom of the prepared pan to form a firm, even layer.
In a saucepan over medium heat, combine 2 cups of fresh cranberries, 1/2 cup of orange juice, and 1/2 cup of brown sugar. Cook until the cranberries are soft and the mixture has thickened.
Spread the cranberry mixture evenly over the crust in the baking pan.
Sprinkle the remaining crumb mixture over the cranberry layer.
Bake in the preheated oven for 45 minutes, or until the top is golden brown.
Allow the bars to cool completely in the pan before cutting into squares and serving.
No ratings or reviews yet.
Do you want to add this recipe to your meal plan today?
Select date(s) to add this dish to your meal plan
