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1h 20min
8 servings
0
A smooth and creamy flan with a tangy cream cheese twist, topped with a rich caramel sauce.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C).
In a saucepan, cook sugar over medium heat, stirring constantly, until it melts and turns amber in color. Pour the caramel into a 9-inch round baking dish, swirling to coat the bottom evenly. Set aside.
In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
Pour the blended mixture into the prepared baking dish with the caramel.
Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
Bake for 60 minutes, or until the center is set but still slightly jiggly.
Remove the flan from the water bath and let cool to room temperature. Refrigerate for at least 4 hours, or until completely chilled.
To serve, run a knife around the edge of the flan. Place a serving plate on top of the baking dish and invert the flan onto the plate. The caramel sauce will flow over the flan.
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