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Cream Cheese Flan

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1h 20min

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8 servings

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A smooth and creamy flan with a tangy cream cheese twist, topped with a rich caramel sauce.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
51 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C).

2
Make caramel sauce

In a saucepan, cook sugar over medium heat, stirring constantly, until it melts and turns amber in color. Pour the caramel into a 9-inch round baking dish, swirling to coat the bottom evenly. Set aside.

3
Blend ingredients

In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.

4
Pour mixture into dish

Pour the blended mixture into the prepared baking dish with the caramel.

5
Prepare water bath

Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.

6
Bake flan

Bake for 60 minutes, or until the center is set but still slightly jiggly.

7
Cool and chill

Remove the flan from the water bath and let cool to room temperature. Refrigerate for at least 4 hours, or until completely chilled.

8
Unmold and serve

To serve, run a knife around the edge of the flan. Place a serving plate on top of the baking dish and invert the flan onto the plate. The caramel sauce will flow over the flan.

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