Recipe details
Side Dishes
Share
Creamed Spinach
25min
4 servings
Cook this dish
This classic side dish features tender spinach leaves in a rich, creamy sauce made with butter, heavy cream, and Parmesan cheese. Flavored with garlic and a hint of nutmeg, Creamed Spinach is a delightful accompaniment to roasted meats, poultry, or fish. Its indulgent texture and savory taste make it a favorite at steakhouses and holiday dinners alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare the spinach
Rinse the spinach thoroughly and remove any tough stems. Roughly chop the leaves and set aside.
Mince the garlic
Peel and mince the garlic cloves.
Melt the butter
In a large skillet, melt the butter over medium heat.
Sauté the garlic
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Add the spinach
Add the chopped spinach to the skillet and cook, stirring occasionally, until it wilts and reduces in volume, about 3-4 minutes.
Add cream and seasonings
Pour in the heavy cream, grate in the Parmesan cheese, and add the nutmeg, salt, and black pepper. Stir to combine.
Simmer and thicken
Reduce the heat to low and simmer the spinach mixture until the cream thickens and coats the leaves, about 5 minutes.
Serve hot
Taste and adjust the seasonings if needed. Serve the Creamed Spinach hot as a side dish.
Ratings
0
Comments (0)
No ratings or reviews yet.