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Creamed Spinach

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25min

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4 servings

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This classic side dish features tender spinach leaves in a rich, creamy sauce made with butter, heavy cream, and Parmesan cheese. Flavored with garlic and a hint of nutmeg, Creamed Spinach is a delightful accompaniment to roasted meats, poultry, or fish. Its indulgent texture and savory taste make it a favorite at steakhouses and holiday dinners alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the spinach

Rinse the spinach thoroughly and remove any tough stems. Roughly chop the leaves and set aside.

2
Mince the garlic

Peel and mince the garlic cloves.

3
Melt the butter

In a large skillet, melt the butter over medium heat.

4
Sauté the garlic

Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.

5
Add the spinach

Add the chopped spinach to the skillet and cook, stirring occasionally, until it wilts and reduces in volume, about 3-4 minutes.

6
Add cream and seasonings

Pour in the heavy cream, grate in the Parmesan cheese, and add the nutmeg, salt, and black pepper. Stir to combine.

7
Simmer and thicken

Reduce the heat to low and simmer the spinach mixture until the cream thickens and coats the leaves, about 5 minutes.

8
Serve hot

Taste and adjust the seasonings if needed. Serve the Creamed Spinach hot as a side dish.

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