Recipe details
Snacks & Appetizers
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Creamy Avocado Cilantro Lime Dip
10min
6 servings
Cook this dish
This Creamy Avocado Cilantro Lime Dip is a refreshing and zesty blend that's perfect for any occasion. Ripe avocados are combined with fresh cilantro and tangy lime juice to create a smooth, flavorful dip that's both healthy and indulgent. Ideal for parties, as a spread for sandwiches, or as a dip for vegetables and chips, this versatile recipe is quick to prepare and packed with nutrients. Its vibrant green color and bright flavors make it an appealing addition to any table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
1 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare avocados
Cut avocados in half, remove pits, and scoop flesh into a food processor.
Prepare cilantro
Wash cilantro and roughly chop, including stems.
Juice limes
Squeeze fresh lime juice into a small bowl.
Prepare garlic
Peel and mince garlic cloves.
Prepare jalapeño
Remove seeds from jalapeño and finely chop.
Prepare onion
Finely dice red onion.
Combine ingredients
Add cilantro, lime juice, garlic, jalapeño, and red onion to the food processor with avocados.
Add oil and seasonings
Add olive oil, salt, black pepper, and cumin to the food processor.
Process ingredients
Pulse the mixture until it starts to come together.
Add water
With the processor running, slowly add water until desired consistency is reached.
Blend until smooth
Continue processing until the dip is smooth and creamy.
Taste and adjust
Taste the dip and adjust seasoning if needed.
Transfer to bowl
Spoon the dip into a serving bowl.
Garnish
Garnish with additional cilantro leaves and a lime wedge if desired.
Serve
Serve immediately with tortilla chips, vegetable sticks, or as a spread.
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