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Creamy Avocado Cilantro Lime Dip

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10min

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6 servings

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This Creamy Avocado Cilantro Lime Dip is a refreshing and zesty blend that's perfect for any occasion. Ripe avocados are combined with fresh cilantro and tangy lime juice to create a smooth, flavorful dip that's both healthy and indulgent. Ideal for parties, as a spread for sandwiches, or as a dip for vegetables and chips, this versatile recipe is quick to prepare and packed with nutrients. Its vibrant green color and bright flavors make it an appealing addition to any table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare avocados

Cut avocados in half, remove pits, and scoop flesh into a food processor.

2
Prepare cilantro

Wash cilantro and roughly chop, including stems.

3
Juice limes

Squeeze fresh lime juice into a small bowl.

4
Prepare garlic

Peel and mince garlic cloves.

5
Prepare jalapeño

Remove seeds from jalapeño and finely chop.

6
Prepare onion

Finely dice red onion.

7
Combine ingredients

Add cilantro, lime juice, garlic, jalapeño, and red onion to the food processor with avocados.

8
Add oil and seasonings

Add olive oil, salt, black pepper, and cumin to the food processor.

9
Process ingredients

Pulse the mixture until it starts to come together.

10
Add water

With the processor running, slowly add water until desired consistency is reached.

11
Blend until smooth

Continue processing until the dip is smooth and creamy.

12
Taste and adjust

Taste the dip and adjust seasoning if needed.

13
Transfer to bowl

Spoon the dip into a serving bowl.

14
Garnish

Garnish with additional cilantro leaves and a lime wedge if desired.

15
Serve

Serve immediately with tortilla chips, vegetable sticks, or as a spread.

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