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Creamy Avocado Soup

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15min

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4 servings

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Enjoy a refreshing and creamy Avocado Soup, perfect for a light lunch or as an appetizing starter. This no-cook, vegan soup blends ripe avocados, aromatic herbs, and zesty lime to create a smooth, chilled dish that's both nutritious and delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Ingredients

Halve and pit the avocados, then scoop out the flesh into a blender. Zest and juice the lime directly into the blender. Peel the cucumber, cut it into chunks, and add it to the blender. Mince 1 garlic clove and chop the fresh cilantro finely, then add both to the blender along with the vegetable broth, salt, and black pepper.

2
Blend until Smooth

Blend all the ingredients at high speed until the mixture becomes smooth and creamy. If the soup is too thick, you can add a bit more vegetable broth or water until you reach the desired consistency. Taste for seasoning and adjust with more salt and black pepper if necessary.

3
Chill and Serve

Refrigerate the soup for at least 1 hour to chill thoroughly. This step enhances the flavors and provides a refreshing eating experience. Serve the chilled soup in bowls, optionally garnished with a lime wedge or fresh herbs.

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