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15min
4 servings
0
Enjoy a refreshing and creamy Avocado Soup, perfect for a light lunch or as an appetizing starter. This no-cook, vegan soup blends ripe avocados, aromatic herbs, and zesty lime to create a smooth, chilled dish that's both nutritious and delicious.
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Halve and pit the avocados, then scoop out the flesh into a blender. Zest and juice the lime directly into the blender. Peel the cucumber, cut it into chunks, and add it to the blender. Mince 1 garlic clove and chop the fresh cilantro finely, then add both to the blender along with the vegetable broth, salt, and black pepper.
Blend all the ingredients at high speed until the mixture becomes smooth and creamy. If the soup is too thick, you can add a bit more vegetable broth or water until you reach the desired consistency. Taste for seasoning and adjust with more salt and black pepper if necessary.
Refrigerate the soup for at least 1 hour to chill thoroughly. This step enhances the flavors and provides a refreshing eating experience. Serve the chilled soup in bowls, optionally garnished with a lime wedge or fresh herbs.
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