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Creamy Chicken Bake

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1h

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6 servings

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This comforting casserole features tender chicken pieces nestled in a creamy sauce with mushrooms, onions, and herbs. Topped with a layer of melted cheese and crispy breadcrumbs, this dish is perfect for a cozy family dinner. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

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1
Prepare ingredients

Preheat oven to 375°F (190°C). Cut chicken into bite-sized pieces. Slice mushrooms. Finely chop onion. Mince garlic.

2
Cook chicken

In a large skillet, melt 2 tbsp butter over medium-high heat. Add chicken, cook until browned, 6-8 min. Transfer to a 9x13 inch baking dish.

3
Make sauce

In same skillet, melt 2 tbsp butter. Add mushrooms, onion, garlic, 1/2 tsp salt, 1/4 tsp pepper. Cook until softened, 5 min.

4
Finish sauce

Stir in flour, cook 1 min. Gradually stir in broth and cream. Simmer until thickened, 3-5 min. Stir in thyme, 1/2 tsp salt, 1/4 tsp pepper.

5
Assemble casserole

Pour sauce over chicken. Sprinkle with cheese, then breadcrumbs.

6
Bake and serve

Bake until bubbly and golden, 25-30 min. Let rest 5-10 min before serving.

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