Back arrow Recipe details
Beverages
share icon Share

Creamy Iced Coffee

time icon

5min

servings icon

1 servings

cook this dish Cook this dish

This Creamy Iced Coffee is a refreshing and indulgent drink perfect for warm days or when you need a cool caffeine boost. It combines rich, chilled coffee with smooth cream and milk for a luxurious texture. Easy to make and customizable to your taste preferences, this iced coffee is a delightful alternative to your regular hot brew. It's an ideal pick-me-up for coffee lovers looking for a creamy, cool treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
14 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Brew and chill coffee

Brew a strong cup of coffee and let it cool to room temperature.

2
Prepare glass

Fill a tall glass with ice cubes.

3
Add sugar

Add sugar to the glass.

4
Pour coffee

Pour the cooled coffee over the ice and sugar.

5
Add cream

Pour the heavy cream into the glass.

6
Add milk

Add milk to the glass.

7
Add vanilla

Add vanilla extract for extra flavor.

8
Stir

Stir the mixture well to combine all ingredients and dissolve the sugar.

9
Taste and adjust

Taste and add more sugar, cream, or milk if desired.

10
Serve

Serve immediately and enjoy your creamy iced coffee.

Ratings
0
Comments (0)
Recipe image