Back arrow Recipe details
search icon
Dinner
share icon Share

Creamy Mushroom Soup

time icon

40min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This hearty Mushroom Soup features earthy mushrooms simmered in a rich, velvety broth that's both comforting and satisfying. The natural flavors of the mushrooms shine through, enhanced by simple seasonings and aromatics. Easy to prepare with minimal ingredients, this soup delivers deep, savory flavor without unnecessary complexity. Perfect for cool evenings or whenever you crave a warming bowl of comfort food, this mushroom soup makes an excellent starter or light meal paired with crusty bread.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the mushrooms

Clean mushrooms by wiping with a damp paper towel. Slice mushrooms into even pieces.

2
Prepare the aromatics

Peel and finely dice the onion. Peel and mince the garlic.

3
Sauté the vegetables

In a large pot, melt butter over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.

4
Cook the mushrooms

Add sliced mushrooms to the pot. Cook for 5-7 minutes, stirring occasionally, until mushrooms have released their liquid and begun to brown.

5
Add the flour

Sprinkle flour over the mushrooms. Stir continuously for 1-2 minutes to cook the flour.

6
Add liquid and seasonings

Slowly pour in vegetable broth while stirring. Add thyme, salt, and pepper. Bring to a simmer.

7
Simmer the soup

Reduce heat to low. Simmer for 15 minutes, stirring occasionally.

8
Blend the soup (optional)

For a smoother soup, use an immersion blender to partially blend the soup. Alternatively, transfer half the soup to a blender, blend until smooth, then return to the pot. For a chunky soup, skip this step.

9
Add the cream

Stir in the cream. Heat through without boiling.

10
Adjust seasoning

Taste and adjust salt and pepper if needed.

11
Serve

Ladle into bowls. Serve hot with crusty bread if desired.

Ratings
0
Comments (0)
Recipe image