Name: Creamy Mushroom Toasts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb mushrooms; 4 whole wheat bread; 1 cup ricotta cheese; 4 tablespoon butter; 2 tablespoon olive oil; 3 garlic clove; 1 shallot; 2 teaspoon thyme; 1/2 cup heavy cream; 1/4 cup white wine; 1/4 cup parmesan cheese; 2 tablespoon parsley; 1 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 lemon; 1 tablespoon fresh chives; 1 teaspoon honey

Recipe details

Snacks & Appetizers

35min

4 servings

0 Reviews

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These luxurious Creamy Mushroom Ricotta Toasts feature a savory medley of sautéed mushrooms in a rich, garlic-infused cream sauce, layered over a cloud of whipped ricotta cheese and crispy, buttered toast. The earthy mushrooms are enhanced with fresh herbs and a touch of white wine, while the creamy ricotta adds a delicate tang and velvety texture. Perfect for brunch, dinner parties, or a special breakfast, these elevated toasts deliver sophisticated flavors with simple preparation.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts

Quantity

Fiber

Sugar

2 g

4 g

Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

Prepare the Mushrooms

Clean mushrooms by gently wiping with a damp paper towel. Slice into 1/4-inch pieces.

Prepare the Garlic

Peel and mince garlic cloves.

Prepare the Shallot

Peel and finely dice the shallot.

Prepare the Herbs

Strip thyme leaves from stems and finely chop parsley and chives.

Grate the Cheese

Finely grate Parmesan cheese.

Prepare Whipped Ricotta

In a small bowl, combine ricotta cheese with 1 teaspoon olive oil, 1/4 teaspoon salt, a pinch of black pepper, and honey. Whip with a fork until smooth and creamy.

Heat the Pan

Heat a large skillet over medium-high heat and add remaining olive oil.

Sauté the Mushrooms

Add mushrooms to the hot skillet and cook without stirring for 3-4 minutes to allow browning.

Continue Cooking Mushrooms

Stir mushrooms and continue cooking for another 3-4 minutes until golden brown and moisture has evaporated.

Add Butter to Mushrooms

Add 2 tablespoons of butter to the mushrooms and allow it to melt.

Add Aromatics

Add minced garlic, diced shallot, and thyme leaves to the mushrooms. Cook for 1-2 minutes until fragrant.

Deglaze with Wine

Add white wine to the pan and scrape up any browned bits from the bottom. Cook until wine is reduced by half, about 2 minutes.

Add Cream

Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.

Season the Sauce

Season with remaining salt and black pepper, stirring to combine.

Add Cheese

Stir in grated Parmesan cheese until melted and incorporated.

Add Lemon Juice

Squeeze fresh lemon juice into the mushroom mixture and stir.

Add Parsley

Stir in chopped parsley, reserving a small amount for garnish.

Toast the Bread

Toast bread slices until golden brown.

Butter the Toast

Spread remaining butter on the hot toast.

Spread Ricotta

Spread the whipped ricotta mixture evenly over each piece of buttered toast.

Add Mushroom Mixture

Spoon the creamy mushroom mixture generously over the ricotta layer on each toast.

Garnish

Sprinkle with remaining parsley and chopped chives.

Serve

Serve immediately while hot.

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