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Creamy Peas Soup

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30min

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4 servings

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This velvety and luscious Creamy Peas Soup is a comforting and nutritious dish that's perfect for a cozy meal. The combination of sweet peas, aromatic herbs, and a touch of cream creates a delightful flavor and texture. This easy-to-make soup is a great way to enjoy the goodness of peas in a warm and satisfying bowl.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare the ingredients

Chop the onion. Mince the garlic. Roughly chop the mint leaves.

2
Sauté the aromatics

In a large pot, melt the unsalted butter over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes, or until softened and fragrant.

3
Add the peas and broth

Add the frozen peas and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, or until the peas are tender.

4
Add the cream and mint

Stir in the heavy cream and chopped mint leaves. Simmer for 2-3 minutes, or until heated through.

5
Blend the soup

Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, work in batches and be careful when blending hot liquids.

6
Season and serve

Season the soup with salt and black pepper to taste. Ladle the Creamy Peas Soup into bowls and serve hot.

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