Recipe details
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Creamy Pineapple Ice Cream
30min
6 servings
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Dive into a tropical paradise with this creamy pineapple ice cream. Made with fresh pineapple and rich coconut cream, this frozen treat is a delightful blend of sweet and tangy flavors, perfect for hot summer days or to bring a bit of sunshine into your home any time of the year.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
25 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare pineapple
Peel the pineapple, remove the core, and chop into small chunks.
Blend the pineapple
Place the pineapple chunks in a blender and puree until smooth.
Add coconut cream
Add 1 cup of coconut cream to the blender with the pineapple puree.
Add sugar
Incorporate 1/2 cup of sugar into the blender.
Squeeze lime
Cut the lime in half and squeeze the juice into the blender.
Blend until smooth
Blend all ingredients until the mixture is thoroughly combined and smooth.
Chill the mixture
Pour the mixture into a large bowl and refrigerate for at least 4 hours to chill completely.
Churn the ice cream
Transfer the chilled mixture to your ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency.
Freeze to firm
Transfer the ice cream to a freezer-safe container and freeze until firm, usually about 2 hours.
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