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Creamy Pineapple Ice Cream

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30min

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6 servings

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Dive into a tropical paradise with this creamy pineapple ice cream. Made with fresh pineapple and rich coconut cream, this frozen treat is a delightful blend of sweet and tangy flavors, perfect for hot summer days or to bring a bit of sunshine into your home any time of the year.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
25 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare pineapple

Peel the pineapple, remove the core, and chop into small chunks.

2
Blend the pineapple

Place the pineapple chunks in a blender and puree until smooth.

3
Add coconut cream

Add 1 cup of coconut cream to the blender with the pineapple puree.

4
Add sugar

Incorporate 1/2 cup of sugar into the blender.

5
Squeeze lime

Cut the lime in half and squeeze the juice into the blender.

6
Blend until smooth

Blend all ingredients until the mixture is thoroughly combined and smooth.

7
Chill the mixture

Pour the mixture into a large bowl and refrigerate for at least 4 hours to chill completely.

8
Churn the ice cream

Transfer the chilled mixture to your ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency.

9
Freeze to firm

Transfer the ice cream to a freezer-safe container and freeze until firm, usually about 2 hours.

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