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Creamy Strawberry Balsamic Avocado Toast

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15min

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2 servings

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This avocado toast is anything but ordinary. Creamy mashed avocado meets sweet fresh strawberries, tangy balsamic glaze, and a touch of flaky salt, all layered over crispy, golden toast. It’s a bright, unexpected combo that’s totally addictive, perfect for breakfast, brunch, or a fancy-feeling snack. The mix of sweet and savory, creamy and crunchy, makes it a go-to recipe for anyone who loves fresh flavor with minimal fuss.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
6 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Toast the bread

Toast the 2 slices of bread in a toaster or oven until golden and crisp, about 4 to 5 minutes.

2
Prep the avocado

Cut the avocado in half and remove the pit. Scoop the flesh into a bowl.
Squeeze in the juice of half a lemon. Add ¼ teaspoon salt and ⅛ teaspoon pepper.
Mash with a fork until creamy but slightly chunky.

3
Slice the strawberries

Rinse and remove the stems from the strawberries. Slice them thinly.

4
Make the balsamic drizzle

In a small bowl, mix 1 tablespoon balsamic vinegar with 1 teaspoon honey and 1 teaspoon olive oil. Stir until smooth.

5
Assemble the toast

Spread mashed avocado onto each slice of toasted bread.
Top with sliced strawberries.
Drizzle the balsamic mixture over the top.

6
Serve

Serve immediately with a sprinkle of extra black pepper or flaky salt if desired.

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