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Creamy Turkey and Mushroom Stew

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1h

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4 servings

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Enjoy a warm serving of Creamy Turkey and Mushroom Stew, a perfect dish to savor during cooler evenings or to gather around the table with family. This sumptuous stew combines tender turkey medallions, hearty mushrooms, and a luxuriously creamy sauce infused with herbs, creating a comforting meal. It’s great for utilizing leftover turkey, making it a smart choice for post-holiday cooking. Serve this delicious stew over rice or with crusty bread for a complete meal that is sure to please.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare Ingredients

Slice the turkey breast into medallions. Clean and quarter the mushrooms. Dice the onion and mince the garlic.

2
Brown Turkey

Heat olive oil in a large pot over medium heat. Brown the turkey medallions on both sides, then remove and set aside.

3
Sauté Vegetables

In the same pot, add onions and garlic. Sauté until the onions are translucent.

4
Cook Mushrooms

Add mushrooms to the pot and cook until they begin to soften.

5
Simmer with Broth

Return the turkey to the pot. Add chicken broth and thyme. Bring to a simmer and cook covered for 25 minutes.

6
Add Cream

Reduce heat to low and stir in the heavy cream. Season with salt and pepper. Cook for an additional 10 minutes, or until thoroughly heated without boiling.

7
Garnish and Serve

Stir in chopped parsley before serving. Serve the stew hot.

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