Recipe details
Dinner
Share
Creamy Turkey and Mushroom Stew
1h
4 servings
Cook this dish
Enjoy a warm serving of Creamy Turkey and Mushroom Stew, a perfect dish to savor during cooler evenings or to gather around the table with family. This sumptuous stew combines tender turkey medallions, hearty mushrooms, and a luxuriously creamy sauce infused with herbs, creating a comforting meal. It’s great for utilizing leftover turkey, making it a smart choice for post-holiday cooking. Serve this delicious stew over rice or with crusty bread for a complete meal that is sure to please.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare Ingredients
Slice the turkey breast into medallions. Clean and quarter the mushrooms. Dice the onion and mince the garlic.
Brown Turkey
Heat olive oil in a large pot over medium heat. Brown the turkey medallions on both sides, then remove and set aside.
Sauté Vegetables
In the same pot, add onions and garlic. Sauté until the onions are translucent.
Cook Mushrooms
Add mushrooms to the pot and cook until they begin to soften.
Simmer with Broth
Return the turkey to the pot. Add chicken broth and thyme. Bring to a simmer and cook covered for 25 minutes.
Add Cream
Reduce heat to low and stir in the heavy cream. Season with salt and pepper. Cook for an additional 10 minutes, or until thoroughly heated without boiling.
Garnish and Serve
Stir in chopped parsley before serving. Serve the stew hot.
Ratings
0
Comments (0)
No ratings or reviews yet.