Recipe details
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Creamy Tuscan Chicken
40min
4 servings
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This creamy Tuscan chicken is a delicious and easy-to-make dish that's perfect for a weeknight dinner. Tender chicken breasts are simmered in a rich and flavorful sauce made with sun-dried tomatoes, spinach, and heavy cream. The result is a comforting and satisfying meal that's sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Milk
Ingredients
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Steps
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Season chicken
Season both sides of chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Dredge chicken in flour, shaking off excess.
Cook chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown, about 6 minutes per side. Remove chicken from skillet and set aside.
Prepare garlic and sun-dried tomatoes
Mince garlic cloves. Chop sun-dried tomatoes.
Sauté garlic and tomatoes
In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté until fragrant, about 1 minute.
Add spinach and cream
Add baby spinach to the skillet and cook until wilted, about 2 minutes. Pour in heavy cream and bring to a simmer. Cook until slightly thickened, about 3 minutes.
Add cheese and seasonings
Stir in grated Parmesan cheese, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook until cheese is melted, about 1 minute.
Return chicken to skillet
Return chicken to the skillet and spoon sauce over the top. Simmer until chicken is heated through, about 2 minutes.
Garnish and serve
Chop fresh basil leaves. Garnish chicken with chopped basil and serve immediately.
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