Back arrow Recipe details
search icon
Dinner
share icon Share

Creamy Tuscan Chicken

time icon

40min

servings icon

4 servings

0

1 Reviews
cook this dish Cook this dish

This creamy Tuscan chicken is a delicious and easy-to-make dish that's perfect for a weeknight dinner. Tender chicken breasts are simmered in a rich and flavorful sauce made with sun-dried tomatoes, spinach, and heavy cream. The result is a comforting and satisfying meal that's sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Season chicken

Season both sides of chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Dredge chicken in flour, shaking off excess.

2
Cook chicken

In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown, about 6 minutes per side. Remove chicken from skillet and set aside.

3
Prepare garlic and sun-dried tomatoes

Mince garlic cloves. Chop sun-dried tomatoes.

4
Sauté garlic and tomatoes

In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté until fragrant, about 1 minute.

5
Add spinach and cream

Add baby spinach to the skillet and cook until wilted, about 2 minutes. Pour in heavy cream and bring to a simmer. Cook until slightly thickened, about 3 minutes.

6
Add cheese and seasonings

Stir in grated Parmesan cheese, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook until cheese is melted, about 1 minute.

7
Return chicken to skillet

Return chicken to the skillet and spoon sauce over the top. Simmer until chicken is heated through, about 2 minutes.

8
Garnish and serve

Chop fresh basil leaves. Garnish chicken with chopped basil and serve immediately.

Ratings
0
Comments (0)
Recipe image