Recipe details
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Creamy Zoodles
25min
4 servings
Cook this dish
These creamy zucchini noodles, or "zoodles," are a delicious and healthy alternative to traditional pasta. The zoodles are tossed in a light, creamy sauce made with garlic, lemon, and Parmesan cheese for a satisfying side dish or vegetarian main course.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare zucchini
Wash the zucchini and trim the ends. Using a spiralizer or vegetable peeler, cut the zucchini into long, thin noodles.
Prepare garlic and lemon
Peel and mince the garlic. Zest the lemon and juice one half of it.
Heat oil
In a large skillet, heat the olive oil over medium heat.
Sauté garlic
Add the minced garlic to the hot oil and sauté until fragrant, about 30 seconds.
Add zoodles
Add the zucchini noodles to the skillet and cook, tossing occasionally, until they are tender but still slightly crisp, about 3-4 minutes.
Add cream and cheese
Pour the heavy cream into the skillet and sprinkle with the grated Parmesan cheese. Stir to combine and cook until the sauce thickens slightly, about 2-3 minutes.
Add lemon and seasonings
Stir in the lemon zest, lemon juice, salt, and black pepper. Toss to coat the zoodles evenly with the sauce.
Serve
Remove the skillet from heat and transfer the creamy zoodles to a serving dish. Serve hot as a side dish or vegetarian main course.
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