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Crispy Baked Chicken Nuggets

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40min

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4 servings

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These delicious and crispy chicken nuggets are a healthier alternative to traditional fried nuggets. Tender pieces of chicken breast are coated in a seasoned breadcrumb mixture and baked until golden brown. Perfect for a quick and easy meal that both kids and adults will love, these nuggets are sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2
Cut chicken

Cut the chicken breasts into 1-inch pieces. Set aside.

3
Prepare breading stations

In a shallow bowl, beat the eggs. In another shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.

4
Coat chicken pieces

Dip each chicken piece into the beaten eggs, then coat with the breadcrumb mixture, pressing to adhere. Place the coated nuggets on the prepared baking sheet.

5
Drizzle with olive oil

Drizzle the olive oil evenly over the nuggets.

6
Bake

Bake in the preheated oven for 15-20 minutes, or until the nuggets are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

7
Serve

Remove from the oven and let cool for 5 minutes before serving hot with your favorite dipping sauce. Enjoy!

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