Recipe details
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Crispy Baked Chicken Nuggets
40min
4 servings
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These delicious and crispy chicken nuggets are a healthier alternative to traditional fried nuggets. Tender pieces of chicken breast are coated in a seasoned breadcrumb mixture and baked until golden brown. Perfect for a quick and easy meal that both kids and adults will love, these nuggets are sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut chicken
Cut the chicken breasts into 1-inch pieces. Set aside.
Prepare breading stations
In a shallow bowl, beat the eggs. In another shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Coat chicken pieces
Dip each chicken piece into the beaten eggs, then coat with the breadcrumb mixture, pressing to adhere. Place the coated nuggets on the prepared baking sheet.
Drizzle with olive oil
Drizzle the olive oil evenly over the nuggets.
Bake
Bake in the preheated oven for 15-20 minutes, or until the nuggets are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Serve
Remove from the oven and let cool for 5 minutes before serving hot with your favorite dipping sauce. Enjoy!
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