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Crispy Baked Potato Wedges

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45min

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4 servings

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Enjoy perfectly crispy and flavorful potato wedges without the guilt of deep-frying. These oven-baked potato wedges are seasoned with a blend of spices and cooked until golden brown and crispy on the outside, yet tender and fluffy on the inside. They make a delicious side dish or a satisfying snack that everyone will love.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

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Ingredients

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Steps

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1
Preheat oven

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2
Wash and cut potatoes

Wash the potatoes thoroughly and pat them dry. Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato.

3
Season potatoes

In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

4
Arrange potatoes on baking sheet

Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they don't overlap.

5
Bake potatoes

Bake the potato wedges in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.

6
Serve

Remove the potato wedges from the oven and serve them hot as a side dish or snack.

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