Recipe details
Snacks & Appetizers
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Crispy Baked Potato Wedges
45min
4 servings
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Enjoy perfectly crispy and flavorful potato wedges without the guilt of deep-frying. These oven-baked potato wedges are seasoned with a blend of spices and cooked until golden brown and crispy on the outside, yet tender and fluffy on the inside. They make a delicious side dish or a satisfying snack that everyone will love.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Wash and cut potatoes
Wash the potatoes thoroughly and pat them dry. Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato.
Season potatoes
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange potatoes on baking sheet
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they don't overlap.
Bake potatoes
Bake the potato wedges in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Serve
Remove the potato wedges from the oven and serve them hot as a side dish or snack.
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