Recipe details
Snacks & Appetizers
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Crispy Baked Sweet Potato Fries
40min
4 servings
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These crispy baked sweet potato fries are a healthier alternative to traditional fries, offering a sweet and savory flavor with a delightful crunch. Perfect as a side dish or a nutritious snack, these fries are seasoned to perfection and baked to achieve that sought-after crispy texture.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
6 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 425°F (220°C).
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into 1/4 inch thick fries.
Season
In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
Arrange on Baking Sheet
Spread the fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not touching for optimal crispiness.
Bake
Bake in the preheated oven for 15 minutes. Flip the fries and bake for another 10-15 minutes or until crispy and golden brown.
Serve
Remove from the oven and serve immediately.
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