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Crispy Baked Sweet Potato Fries

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40min

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4 servings

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These crispy baked sweet potato fries are a healthier alternative to traditional fries, offering a sweet and savory flavor with a delightful crunch. Perfect as a side dish or a nutritious snack, these fries are seasoned to perfection and baked to achieve that sought-after crispy texture.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
6 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 425°F (220°C).

2
Prepare Sweet Potatoes

Wash and peel the sweet potatoes. Cut them into 1/4 inch thick fries.

3
Season

In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

4
Arrange on Baking Sheet

Spread the fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not touching for optimal crispiness.

5
Bake

Bake in the preheated oven for 15 minutes. Flip the fries and bake for another 10-15 minutes or until crispy and golden brown.

6
Serve

Remove from the oven and serve immediately.

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