This Crispy, Creamy Chicken Cordon Bleu features tender chicken breasts stuffed with ham and cheese, then coated in a golden, crunchy crust. The chicken stays juicy while the cheese melts into a creamy center, complemented by the savory ham. A simple dijon cream sauce adds the perfect finishing touch to this classic dish. This streamlined version maintains all the signature flavors and textures while simplifying the ingredients and preparation. Elegant enough for special occasions yet easy enough for a weeknight dinner, this chicken cordon bleu delivers impressive results with minimal fuss.