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Crispy Fried Chicken Tenders

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35min

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4 servings

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These crispy fried chicken tenders are a crowd-pleasing favorite, perfect for both kids and adults. Juicy on the inside and golden-brown on the outside, these tenders are seasoned to perfection and fried until crispy. They're ideal for a quick weeknight dinner, game day snack, or as part of a picnic spread. Serve them with your favorite dipping sauce for a satisfying meal that's sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare chicken

Pat chicken tenders dry with paper towels.

2
Marinate chicken

Place chicken tenders in a bowl and pour buttermilk over them. Cover and refrigerate for at least 30 minutes.

3
Prepare breading station

Set up three shallow dishes for breading.

4
Prepare flour mixture

In the first dish, mix flour, salt, black pepper, garlic powder, and paprika.

5
Prepare egg wash

In the second dish, beat the eggs.

6
Heat oil

In a large, deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C).

7
Dredge chicken

Remove chicken from buttermilk. Dredge each tender in the flour mixture.

8
Coat with egg

Dip floured chicken in beaten eggs.

9
Second dredge

Dredge egg-coated chicken in flour mixture again.

10
Fry chicken

Carefully place breaded tenders in hot oil. Fry for 3-4 minutes per side until golden brown.

11
Check doneness

Ensure internal temperature of chicken reaches 165°F (74°C).

12
Drain

Remove fried tenders and place on a wire rack or paper towel-lined plate to drain excess oil.

13
Repeat

Repeat the process with remaining chicken tenders.

14
Serve

Serve hot with your favorite dipping sauce.

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