Recipe details
Dinner
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Crispy Fried Chicken Tenders
35min
4 servings
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These crispy fried chicken tenders are a crowd-pleasing favorite, perfect for both kids and adults. Juicy on the inside and golden-brown on the outside, these tenders are seasoned to perfection and fried until crispy. They're ideal for a quick weeknight dinner, game day snack, or as part of a picnic spread. Serve them with your favorite dipping sauce for a satisfying meal that's sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare chicken
Pat chicken tenders dry with paper towels.
Marinate chicken
Place chicken tenders in a bowl and pour buttermilk over them. Cover and refrigerate for at least 30 minutes.
Prepare breading station
Set up three shallow dishes for breading.
Prepare flour mixture
In the first dish, mix flour, salt, black pepper, garlic powder, and paprika.
Prepare egg wash
In the second dish, beat the eggs.
Heat oil
In a large, deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C).
Dredge chicken
Remove chicken from buttermilk. Dredge each tender in the flour mixture.
Coat with egg
Dip floured chicken in beaten eggs.
Second dredge
Dredge egg-coated chicken in flour mixture again.
Fry chicken
Carefully place breaded tenders in hot oil. Fry for 3-4 minutes per side until golden brown.
Check doneness
Ensure internal temperature of chicken reaches 165°F (74°C).
Drain
Remove fried tenders and place on a wire rack or paper towel-lined plate to drain excess oil.
Repeat
Repeat the process with remaining chicken tenders.
Serve
Serve hot with your favorite dipping sauce.
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