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Snacks & Appetizers
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Crispy Homemade Onion Rings

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35min

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4 servings

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Indulge in the perfect snack or side dish with these crispy homemade onion rings. Dipped in a flavorful batter and fried to golden perfection, these onion rings are sure to satisfy your cravings. Enjoy them on their own or as a tasty accompaniment to your favorite burger or sandwich. With just a few simple ingredients and easy-to-follow steps, you can make this classic treat right in your own kitchen.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the onions

Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.

2
Make the batter

In a large bowl, whisk together the flour, baking powder, salt, black pepper, and paprika. In a separate bowl, beat the eggs and milk together. Pour the egg mixture into the flour mixture and whisk until smooth.

3
Heat the oil

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 375°F (190°C).

4
Coat the onion rings

Dip each onion ring into the batter, making sure it's evenly coated. Shake off any excess batter.

5
Fry the onion rings

Carefully place the battered onion rings into the hot oil. Fry them in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per batch. Remove the fried onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

6
Serve

Sprinkle the onion rings with a little extra salt, if desired. Serve hot with your favorite dipping sauce, such as ranch or ketchup. Enjoy your delicious homemade onion rings!

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