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Crispy Kettle Chip Chicken Strips

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45min

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4 servings

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These Crispy Kettle Chip Chicken Strips are a fun and tasty twist on classic fried chicken. Tender chicken strips are coated in a crunchy, salty kettle chip crust and baked until golden brown. Perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer, these chicken strips are sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

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Eggs

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Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2
Prepare the chicken

Cut the chicken breasts into 1-inch wide strips.

3
Season the chicken

In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. Sprinkle the seasoning mixture over the chicken strips, tossing to coat evenly.

4
Prepare the breading station

Place the flour in a shallow dish. In another shallow dish, beat the eggs. In a third shallow dish, crush the kettle chips into fine crumbs.

5
Bread the chicken

Dip each chicken strip into the flour, then the beaten eggs, and finally coat with the crushed kettle chips. Place the breaded chicken strips on the prepared baking sheet.

6
Bake the chicken

Bake the chicken strips for 20-25 minutes, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).

7
Serve

Serve the crispy kettle chip chicken strips hot, with your favorite dipping sauce.

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