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Breakfast
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Crispy Pan-Fried Breakfast Potatoes

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30min

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4 servings

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Start your day off right with these golden, crispy pan-fried breakfast potatoes. Perfectly seasoned with aromatic herbs and spices, these potatoes are a delicious and satisfying addition to any morning meal. Pair them with your favorite breakfast proteins and a side of fresh fruit for a well-rounded, energizing breakfast that will keep you going all morning long.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
1 g
Allergen Content

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Ingredients

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Steps

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1
Wash and cut potatoes

Thoroughly wash the potatoes and cut them into 1/2-inch cubes. Pat dry with a clean kitchen towel or paper towels.

2
Heat oil and add garlic

In a large skillet, heat the olive oil over medium-high heat. Add the garlic cloves to the hot oil and cook for 1-2 minutes until fragrant.

3
Add potatoes and seasonings

Add the cubed potatoes to the skillet and sprinkle with rosemary, paprika, salt, and black pepper. Toss to coat the potatoes evenly with the oil and seasonings.

4
Cook potatoes

Cook the potatoes, stirring occasionally, for 15-20 minutes or until they are golden brown and crispy on the outside and tender on the inside.

5
Serve hot

Remove the skillet from the heat and transfer the crispy pan-fried breakfast potatoes to a serving dish. Serve hot and enjoy!

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