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Crispy Tofu Bites

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40min

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4 servings

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These Crispy Tofu Bites are a delicious and healthy snack or appetizer. Made with firm tofu and a blend of savory spices, they're baked to perfection to achieve a crispy exterior with a soft, flavorful interior. Perfect for dipping or enjoying on their own, these bites are sure to be a hit with everyone.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Press Tofu

Remove tofu from packaging and press it between paper towels to remove excess moisture. Let it sit for 10 minutes.

2
Preheat Oven

Step2Description: Preheat your oven to 400°F (200°C).

3
Cut Tofu

Cut the pressed tofu into bite-sized cubes.

4
Season Tofu

In a bowl, combine tofu cubes with cornstarch, olive oil, soy sauce, garlic powder, paprika, salt, and black pepper. Toss gently until tofu is evenly coated.

5
Arrange Tofu

Place the seasoned tofu cubes on a baking sheet lined with parchment paper, ensuring they are not touching each other.

6
Bake

Bake in the preheated oven for 25 minutes, flipping halfway through, until the tofu bites are golden and crispy.

7
Serve

Remove from oven and let cool slightly before serving. Enjoy your crispy tofu bites!

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