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Crockpot Creamy Italian Chicken

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6h 10min

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6 servings

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Crockpot Creamy Italian Chicken is a comforting and flavorful dish that's perfect for busy weeknights. This recipe combines tender chicken breasts with a rich, creamy sauce infused with Italian herbs and spices. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that's both satisfying and aromatic. Served over pasta or rice, this creamy chicken is a crowd-pleaser that's easy to prepare and delivers restaurant-quality taste with minimal effort. It's an ideal meal for family dinners or when you need a hearty, no-fuss dish that can be prepared ahead of time.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare crockpot

Lightly grease the inside of a 6-quart crockpot with cooking spray.

2
Add chicken

Place the chicken breasts in the bottom of the crockpot.

3
Mix sauce ingredients

In a medium bowl, mix cream cheese, Italian dressing mix, cream of chicken soup, white wine, garlic powder, onion powder, basil, oregano, salt, and pepper until well combined.

4
Pour sauce over chicken

Pour the sauce mixture evenly over the chicken breasts in the crockpot.

5
Cook

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until chicken is tender and cooked through.

6
Shred chicken

Remove chicken from the crockpot and shred using two forks.

7
Return chicken to sauce

Return the shredded chicken to the crockpot and stir to combine with the sauce.

8
Adjust seasoning

Taste and adjust seasoning if needed.

9
Prepare garnish

Chop fresh parsley.

10
Serve

Serve hot over pasta, rice, or with your choice of sides. Garnish with chopped fresh parsley.

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