Recipe details
Dinner
Share
Crockpot Creamy Italian Chicken
6h 10min
6 servings
Cook this dish
Crockpot Creamy Italian Chicken is a comforting and flavorful dish that's perfect for busy weeknights. This recipe combines tender chicken breasts with a rich, creamy sauce infused with Italian herbs and spices. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that's both satisfying and aromatic. Served over pasta or rice, this creamy chicken is a crowd-pleaser that's easy to prepare and delivers restaurant-quality taste with minimal effort. It's an ideal meal for family dinners or when you need a hearty, no-fuss dish that can be prepared ahead of time.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare crockpot
Lightly grease the inside of a 6-quart crockpot with cooking spray.
Add chicken
Place the chicken breasts in the bottom of the crockpot.
Mix sauce ingredients
In a medium bowl, mix cream cheese, Italian dressing mix, cream of chicken soup, white wine, garlic powder, onion powder, basil, oregano, salt, and pepper until well combined.
Pour sauce over chicken
Pour the sauce mixture evenly over the chicken breasts in the crockpot.
Cook
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until chicken is tender and cooked through.
Shred chicken
Remove chicken from the crockpot and shred using two forks.
Return chicken to sauce
Return the shredded chicken to the crockpot and stir to combine with the sauce.
Adjust seasoning
Taste and adjust seasoning if needed.
Prepare garnish
Chop fresh parsley.
Serve
Serve hot over pasta, rice, or with your choice of sides. Garnish with chopped fresh parsley.
Ratings
0
Comments (0)
No ratings or reviews yet.