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Cucumber Rolls with Avocado

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20min

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4 servings

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These light and refreshing cucumber rolls are a perfect appetizer or healthy snack. Thin slices of cucumber are filled with a creamy avocado mixture and fresh herbs, creating a delightful blend of textures and flavors. These low-carb, gluten-free rolls are not only visually appealing but also packed with nutrients. Ideal for summer gatherings, picnics, or as a cool starter, these cucumber rolls offer a crisp and satisfying bite that's both elegant and easy to prepare.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare cucumbers

Wash cucumbers and slice them lengthwise into thin strips using a vegetable peeler.

2
Dry cucumber slices

Lay cucumber slices on paper towels to remove excess moisture.

3
Prepare avocado

Cut avocados in half, remove pits, and scoop flesh into a bowl.

4
Mash avocado

Mash avocado with a fork until smooth.

5
Prepare lemon

Wash lemon and juice half of it.

6
Season avocado

Add lemon juice, salt, and black pepper to the mashed avocado. Mix well.

7
Prepare herbs

Wash and finely chop fresh dill and chives.

8
Add herbs

Stir chopped herbs into the avocado mixture.

9
Prepare bell pepper

Wash, deseed, and finely dice the red bell pepper.

10
Add bell pepper

Gently fold diced bell pepper into the avocado mixture.

11
Assemble rolls

Spread a thin layer of avocado mixture on each cucumber slice.

12
Roll cucumbers

Carefully roll up each cucumber slice, starting from one end.

13
Arrange rolls

Place cucumber rolls seam-side down on a serving platter.

14
Chill

Refrigerate for 10 minutes to set the rolls.

15
Garnish

Sprinkle additional chopped herbs over the rolls before serving.

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