Recipe details
Snacks & Appetizers
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Cucumber Rolls with Avocado
20min
4 servings
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These light and refreshing cucumber rolls are a perfect appetizer or healthy snack. Thin slices of cucumber are filled with a creamy avocado mixture and fresh herbs, creating a delightful blend of textures and flavors. These low-carb, gluten-free rolls are not only visually appealing but also packed with nutrients. Ideal for summer gatherings, picnics, or as a cool starter, these cucumber rolls offer a crisp and satisfying bite that's both elegant and easy to prepare.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare cucumbers
Wash cucumbers and slice them lengthwise into thin strips using a vegetable peeler.
Dry cucumber slices
Lay cucumber slices on paper towels to remove excess moisture.
Prepare avocado
Cut avocados in half, remove pits, and scoop flesh into a bowl.
Mash avocado
Mash avocado with a fork until smooth.
Prepare lemon
Wash lemon and juice half of it.
Season avocado
Add lemon juice, salt, and black pepper to the mashed avocado. Mix well.
Prepare herbs
Wash and finely chop fresh dill and chives.
Add herbs
Stir chopped herbs into the avocado mixture.
Prepare bell pepper
Wash, deseed, and finely dice the red bell pepper.
Add bell pepper
Gently fold diced bell pepper into the avocado mixture.
Assemble rolls
Spread a thin layer of avocado mixture on each cucumber slice.
Roll cucumbers
Carefully roll up each cucumber slice, starting from one end.
Arrange rolls
Place cucumber rolls seam-side down on a serving platter.
Chill
Refrigerate for 10 minutes to set the rolls.
Garnish
Sprinkle additional chopped herbs over the rolls before serving.
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