Recipe details
Side Dishes
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Curly Fries
25min
4 servings
Cook this dish
Curly Fries are a fun and delicious twist on traditional french fries. These spiralized potatoes are seasoned with a blend of spices, then fried until golden and crispy. The unique shape not only makes them visually appealing but also creates more surface area for a satisfying crunch. Perfect as a side dish or a snack, these homemade curly fries are sure to be a hit with both kids and adults alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
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Ingredients
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Steps
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Prepare potatoes
Wash and peel the potatoes. Use a spiralizer to cut them into curly shapes.
Soak potatoes
Place the spiralized potatoes in a bowl of cold water for 30 minutes to remove excess starch.
Prepare seasoning
In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper.
Dry potatoes
Drain the potatoes and pat them dry thoroughly with paper towels.
Heat oil
In a large, deep pot or fryer, heat vegetable oil to 350°F (175°C).
Fry potatoes
Carefully add a portion of the potato spirals to the hot oil. Fry for 3-4 minutes until golden brown and crispy.
Drain excess oil
Remove fries with a slotted spoon and drain on paper towels.
Season fries
While still hot, sprinkle the fries with the prepared seasoning mixture.
Repeat frying
Continue frying the remaining potato spirals in batches.
Serve
Serve hot with your favorite dipping sauce.
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