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Curly Fries

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25min

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4 servings

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Curly Fries are a fun and delicious twist on traditional french fries. These spiralized potatoes are seasoned with a blend of spices, then fried until golden and crispy. The unique shape not only makes them visually appealing but also creates more surface area for a satisfying crunch. Perfect as a side dish or a snack, these homemade curly fries are sure to be a hit with both kids and adults alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

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Ingredients

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Steps

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1
Prepare potatoes

Wash and peel the potatoes. Use a spiralizer to cut them into curly shapes.

2
Soak potatoes

Place the spiralized potatoes in a bowl of cold water for 30 minutes to remove excess starch.

3
Prepare seasoning

In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper.

4
Dry potatoes

Drain the potatoes and pat them dry thoroughly with paper towels.

5
Heat oil

In a large, deep pot or fryer, heat vegetable oil to 350°F (175°C).

6
Fry potatoes

Carefully add a portion of the potato spirals to the hot oil. Fry for 3-4 minutes until golden brown and crispy.

7
Drain excess oil

Remove fries with a slotted spoon and drain on paper towels.

8
Season fries

While still hot, sprinkle the fries with the prepared seasoning mixture.

9
Repeat frying

Continue frying the remaining potato spirals in batches.

10
Serve

Serve hot with your favorite dipping sauce.

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