This Nut & Dairy-Free Pumpkin Pie Cheesecake combines the best of both desserts without common allergens. A crispy cookie crust holds a silky, spiced pumpkin filling made creamy with dairy-free cream cheese. The familiar warm spices of traditional pumpkin pie blend perfectly with the tangy cheesecake base, creating a dessert that's both nostalgic and innovative. Perfect for holiday gatherings where guests may have dietary restrictions, this allergen-friendly treat ensures everyone can enjoy a delicious slice of seasonal indulgence.