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Dark Chocolate Peanut Butter Balls

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30min

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24 servings

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Indulge in the perfect combination of rich dark chocolate and creamy peanut butter with these irresistible treats. These no-bake peanut butter balls are easy to make and require only a handful of ingredients. Coated in a luscious dark chocolate shell, they're perfect for satisfying your sweet tooth or as a homemade gift for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Peanuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Mix peanut butter and butter

In a large microwave-safe bowl, combine creamy peanut butter and softened unsalted butter. Microwave for 30 seconds, or until the mixture is smooth and easily stirred.

2
Add powdered sugar and graham cracker crumbs

Add powdered sugar and graham cracker crumbs to the peanut butter mixture. Mix until well combined and a dough forms.

3
Shape peanut butter balls

Using a small cookie scoop or your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.

4
Chill peanut butter balls

Refrigerate the peanut butter balls for at least 1 hour, or until firm.

5
Melt dark chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted.

6
Coat peanut butter balls

Using a fork, dip each chilled peanut butter ball into the melted dark chocolate, ensuring it's fully coated. Allow excess chocolate to drip off, then place the coated ball back on the parchment paper.

7
Chill and serve

Refrigerate the dark chocolate peanut butter balls for another 30 minutes, or until the chocolate has set. Serve chilled or at room temperature.

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