Recipe details
Snacks & Appetizers
Share
Deep-Fried Blooming Onion
30min
4 servings
Cook this dish
Indulge in the ultimate appetizer with this Deep-Fried Blooming Onion. A large onion is expertly cut to resemble a blooming flower, then coated in a seasoned batter and deep-fried to golden perfection. The result is a crispy, flavorful treat with tender petals of onion inside. Served with a zesty dipping sauce, this impressive dish is perfect for sharing at parties or as a special indulgence. It's a crowd-pleaser that's sure to wow your guests with its presentation and taste.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare onion
Cut off 1/4 inch from the top of the onion; peel the outer skin.
Cut onion
Cut the onion into 12-16 vertical wedges, stopping 1/2 inch from the root end.
Prepare batter
In a bowl, mix flour, paprika, garlic powder, cayenne, oregano, salt, and pepper.
Mix wet ingredients
In another bowl, whisk together eggs and milk.
Coat onion
Dip the onion in egg mixture, then coat with flour mixture. Repeat for a second coating.
Chill onion
Place the coated onion in the freezer for 15 minutes to set the coating.
Heat oil
In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
Fry onion
Carefully lower the onion into the hot oil, blossom side down. Fry for 3-4 minutes.
Turn and finish frying
Turn the onion over and fry for another 3-4 minutes until golden brown.
Drain
Remove onion and drain on paper towels.
Prepare sauce
Mix mayonnaise, ketchup, horseradish, and Worcestershire sauce in a small bowl.
Serve
Place the blooming onion on a serving plate with the dipping sauce in the center.
Ratings
0
Comments (0)
No ratings or reviews yet.