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Deep-Fried Blooming Onion

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30min

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4 servings

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Indulge in the ultimate appetizer with this Deep-Fried Blooming Onion. A large onion is expertly cut to resemble a blooming flower, then coated in a seasoned batter and deep-fried to golden perfection. The result is a crispy, flavorful treat with tender petals of onion inside. Served with a zesty dipping sauce, this impressive dish is perfect for sharing at parties or as a special indulgence. It's a crowd-pleaser that's sure to wow your guests with its presentation and taste.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare onion

Cut off 1/4 inch from the top of the onion; peel the outer skin.

2
Cut onion

Cut the onion into 12-16 vertical wedges, stopping 1/2 inch from the root end.

3
Prepare batter

In a bowl, mix flour, paprika, garlic powder, cayenne, oregano, salt, and pepper.

4
Mix wet ingredients

In another bowl, whisk together eggs and milk.

5
Coat onion

Dip the onion in egg mixture, then coat with flour mixture. Repeat for a second coating.

6
Chill onion

Place the coated onion in the freezer for 15 minutes to set the coating.

7
Heat oil

In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).

8
Fry onion

Carefully lower the onion into the hot oil, blossom side down. Fry for 3-4 minutes.

9
Turn and finish frying

Turn the onion over and fry for another 3-4 minutes until golden brown.

10
Drain

Remove onion and drain on paper towels.

11
Prepare sauce

Mix mayonnaise, ketchup, horseradish, and Worcestershire sauce in a small bowl.

12
Serve

Place the blooming onion on a serving plate with the dipping sauce in the center.

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