Recipe details
Snacks & Appetizers
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Deep-fried Shrimp Potato Balls
50min
6 servings
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These crispy and flavorful Deep-fried Shrimp Potato Balls are a perfect appetizer or snack for any occasion. Mashed potatoes are combined with succulent shrimp, aromatic herbs, and spices, then shaped into balls and deep-fried until golden brown. The result is a delightful combination of creamy potato, tender shrimp, and a satisfying crunch. Serve these bite-sized treats with your favorite dipping sauce for a crowd-pleasing dish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Shellfish
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Ingredients
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Steps
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Prepare the potatoes
Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and mash the potatoes until smooth. Let cool slightly.
Prepare the shrimp
Peel, devein, and chop the shrimp into small pieces. Thinly slice the scallions and mince the garlic.
Mix the ingredients
In a large bowl, combine the mashed potatoes, chopped shrimp, sliced scallions, minced garlic, salt, black pepper, and paprika. Mix well.
Shape the balls
In a shallow dish, beat the eggs. Place the breadcrumbs in another shallow dish. Shape the potato mixture into 1 1/2-inch balls. Dip each ball into the beaten eggs, then coat with breadcrumbs.
Fry the balls
Heat the vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the potato balls in batches for 3-4 minutes, or until golden brown and crispy. Drain on a paper towel-lined plate.
Serve and enjoy
Serve the Deep-fried Shrimp Potato Balls hot with your favorite dipping sauce, such as sweet chili sauce or garlic aioli.
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