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Deep-fried Shrimp Potato Balls

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50min

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6 servings

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These crispy and flavorful Deep-fried Shrimp Potato Balls are a perfect appetizer or snack for any occasion. Mashed potatoes are combined with succulent shrimp, aromatic herbs, and spices, then shaped into balls and deep-fried until golden brown. The result is a delightful combination of creamy potato, tender shrimp, and a satisfying crunch. Serve these bite-sized treats with your favorite dipping sauce for a crowd-pleasing dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Shellfish

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Ingredients

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Steps

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1
Prepare the potatoes

Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and mash the potatoes until smooth. Let cool slightly.

2
Prepare the shrimp

Peel, devein, and chop the shrimp into small pieces. Thinly slice the scallions and mince the garlic.

3
Mix the ingredients

In a large bowl, combine the mashed potatoes, chopped shrimp, sliced scallions, minced garlic, salt, black pepper, and paprika. Mix well.

4
Shape the balls

In a shallow dish, beat the eggs. Place the breadcrumbs in another shallow dish. Shape the potato mixture into 1 1/2-inch balls. Dip each ball into the beaten eggs, then coat with breadcrumbs.

5
Fry the balls

Heat the vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the potato balls in batches for 3-4 minutes, or until golden brown and crispy. Drain on a paper towel-lined plate.

6
Serve and enjoy

Serve the Deep-fried Shrimp Potato Balls hot with your favorite dipping sauce, such as sweet chili sauce or garlic aioli.

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