Recipe details
Dinner
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Duck à l'Orange
1h
4 servings
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Duck à l'Orange is a sophisticated French dish that combines succulent roasted duck with a rich, citrusy sauce. This classic recipe features crispy-skinned duck breast paired with a sweet and tangy orange sauce, creating a perfect balance of flavors. It's an elegant main course ideal for special occasions or when you want to impress dinner guests with a restaurant-quality meal at home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
13 g
Allergen Content
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Ingredients
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Steps
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Prepare duck
Score duck skin in a diamond pattern. Season with salt and pepper.
Cook duck
Place duck skin-side down in a cold pan. Cook over medium heat for 15 minutes until skin is crispy.
Finish duck
Flip duck and cook for 5 more minutes. Remove and let rest.
Prepare oranges
Zest and juice two oranges. Slice the third for garnish.
Make caramel
In a saucepan, melt sugar over medium heat until golden brown.
Add liquids
Carefully add vinegar, orange juice, and chicken stock to caramel. Simmer until reduced by half.
Finish sauce
Stir in Grand Marnier, orange zest, and butter. Season to taste.
Slice duck
Slice duck breasts diagonally.
Serve
Plate duck, pour sauce over, and garnish with orange slices.
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