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Duck à l'Orange

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1h

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4 servings

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Duck à l'Orange is a sophisticated French dish that combines succulent roasted duck with a rich, citrusy sauce. This classic recipe features crispy-skinned duck breast paired with a sweet and tangy orange sauce, creating a perfect balance of flavors. It's an elegant main course ideal for special occasions or when you want to impress dinner guests with a restaurant-quality meal at home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
13 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare duck

Score duck skin in a diamond pattern. Season with salt and pepper.

2
Cook duck

Place duck skin-side down in a cold pan. Cook over medium heat for 15 minutes until skin is crispy.

3
Finish duck

Flip duck and cook for 5 more minutes. Remove and let rest.

4
Prepare oranges

Zest and juice two oranges. Slice the third for garnish.

5
Make caramel

In a saucepan, melt sugar over medium heat until golden brown.

6
Add liquids

Carefully add vinegar, orange juice, and chicken stock to caramel. Simmer until reduced by half.

7
Finish sauce

Stir in Grand Marnier, orange zest, and butter. Season to taste.

8
Slice duck

Slice duck breasts diagonally.

9
Serve

Plate duck, pour sauce over, and garnish with orange slices.

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