This simple baked artichoke recipe transforms the intimidating vegetable into a delicious, tender appetizer with minimal effort. Seasoned with garlic, lemon, and herbs, then roasted until the leaves are tender and slightly crispy at the edges, this dish highlights the artichoke's natural nutty flavor. Perfect as an impressive starter or healthy side dish, these baked artichokes offer an interactive eating experience as guests pull off the leaves to enjoy the flavorful meat and eventually reach the prized heart.