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Easy Chicken Miso Ramen

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35min

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4 servings

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1 Reviews
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This Easy Chicken Miso Ramen is a comforting and flavorful bowl of Japanese-inspired noodle soup. It features tender chicken, springy ramen noodles, and a rich, umami-packed miso broth. Topped with soft-boiled eggs, fresh vegetables, and nori, this simplified version of the classic dish brings restaurant-quality ramen to your home kitchen. Perfect for chilly evenings or when you're craving a satisfying, warming meal, this ramen is both delicious and straightforward to prepare.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare chicken

Cut chicken breast into thin slices.

2
Boil eggs

Place eggs in a pot of boiling water. Cook for 6-7 minutes, then transfer to ice water.

3
Prepare aromatics

Mince garlic cloves and grate ginger.

4
Make broth

In a large pot, combine chicken broth, miso paste, soy sauce, and sesame oil. Whisk until miso is dissolved.

5
Add aromatics

Add minced garlic and grated ginger to the broth. Bring to a simmer.

6
Cook chicken

Add sliced chicken to the simmering broth. Cook for 5-7 minutes until chicken is done.

7
Cook noodles

In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.

8
Prepare vegetables

Slice green onions and cut nori sheets into thin strips.

9
Add vegetables

Add baby spinach and corn kernels to the broth. Simmer for 2 minutes.

10
Peel eggs

Peel the cooled eggs and cut them in half.

11
Assemble ramen

Divide cooked noodles among four bowls.

12
Add broth and toppings

Ladle the hot broth with chicken and vegetables over the noodles.

13
Add eggs

Place two egg halves in each bowl.

14
Garnish

Top with sliced green onions, nori strips, and a sprinkle of sesame seeds.

15
Serve

Serve immediately while hot, encouraging diners to mix the ingredients before eating.

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