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Easy Flap Steak

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20min

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4 servings

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Easy Flap Steak is a delicious and quick-to-prepare beef dish that showcases the rich flavor and tender texture of this underrated cut. Also known as sirloin tip, this steak is marinated in a simple yet flavorful blend of ingredients, then quickly seared to perfection. The result is a juicy, slightly chewy steak with a caramelized exterior that's packed with savory goodness. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. It's also great for summer grilling and can be easily customized with your favorite seasonings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare marinade

In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, dried oregano, black pepper, and red pepper flakes.

2
Mince garlic

Peel and mince garlic cloves, then add to the marinade.

3
Marinate steak

Place flap steak in a shallow dish or resealable plastic bag. Pour marinade over the steak, ensuring it's evenly coated.

4
Refrigerate

Cover the dish or seal the bag and refrigerate for 30 minutes to 2 hours.

5
Preheat grill

Preheat grill or grill pan to high heat.

6
Remove steak

Remove steak from marinade, letting excess drip off. Discard remaining marinade.

7
Season steak

Season both sides of the steak with salt.

8
Grill steak

Grill steak for 3-4 minutes on each side for medium-rare, or to desired doneness.

9
Check temperature

Use a meat thermometer to check internal temperature: 135°F (57°C) for medium-rare.

10
Rest steak

Remove steak from grill and let rest on a cutting board for 5 minutes.

11
Slice steak

Slice steak against the grain into thin strips.

12
Garnish and serve

Sprinkle chopped fresh parsley over the sliced steak and serve immediately.

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