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Easy Flap Steak
20min
4 servings
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Easy Flap Steak is a delicious and quick-to-prepare beef dish that showcases the rich flavor and tender texture of this underrated cut. Also known as sirloin tip, this steak is marinated in a simple yet flavorful blend of ingredients, then quickly seared to perfection. The result is a juicy, slightly chewy steak with a caramelized exterior that's packed with savory goodness. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. It's also great for summer grilling and can be easily customized with your favorite seasonings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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Sugar
0 g
0 g
Allergen Content
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Ingredients
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Steps
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Prepare marinade
In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, dried oregano, black pepper, and red pepper flakes.
Mince garlic
Peel and mince garlic cloves, then add to the marinade.
Marinate steak
Place flap steak in a shallow dish or resealable plastic bag. Pour marinade over the steak, ensuring it's evenly coated.
Refrigerate
Cover the dish or seal the bag and refrigerate for 30 minutes to 2 hours.
Preheat grill
Preheat grill or grill pan to high heat.
Remove steak
Remove steak from marinade, letting excess drip off. Discard remaining marinade.
Season steak
Season both sides of the steak with salt.
Grill steak
Grill steak for 3-4 minutes on each side for medium-rare, or to desired doneness.
Check temperature
Use a meat thermometer to check internal temperature: 135°F (57°C) for medium-rare.
Rest steak
Remove steak from grill and let rest on a cutting board for 5 minutes.
Slice steak
Slice steak against the grain into thin strips.
Garnish and serve
Sprinkle chopped fresh parsley over the sliced steak and serve immediately.
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