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Easy Grilled Whole Fish

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25min

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2 servings

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Easy Grilled Whole Fish is a simple yet impressive dish that brings out the natural flavors of fresh fish. This recipe involves minimal preparation and lets the fish shine with just a few complementary seasonings. Grilling a whole fish results in moist, flaky flesh with a delightfully crispy skin. It's a perfect choice for outdoor cooking and offers a rustic, Mediterranean-style meal that's both healthy and delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

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Fish

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the fish

Rinse the fish and pat dry with paper towels. Make 3-4 diagonal slashes on each side of the fish.

2
Season the fish

Rub the fish inside and out with olive oil, salt, and pepper.

3
Prepare the aromatics

Slice the lemon thinly. Peel and slice the garlic cloves.

4
Stuff the fish

Place lemon slices, garlic slices, and rosemary sprigs inside the fish cavity.

5
Preheat the grill

Preheat your grill to medium-high heat. Clean and oil the grates.

6
Oil the fish

Brush the outside of the fish with remaining olive oil to prevent sticking.

7
Grill the fish

Place the fish on the grill and cook for 6-8 minutes per side, or until the flesh is opaque and flakes easily with a fork.

8
Rest and serve

Remove the fish from the grill and let it rest for 5 minutes before serving.

9
Serve

Serve the whole fish on a platter, garnished with additional lemon wedges if desired.

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