Recipe details
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Easy Grilled Whole Fish
25min
2 servings
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Easy Grilled Whole Fish is a simple yet impressive dish that brings out the natural flavors of fresh fish. This recipe involves minimal preparation and lets the fish shine with just a few complementary seasonings. Grilling a whole fish results in moist, flaky flesh with a delightfully crispy skin. It's a perfect choice for outdoor cooking and offers a rustic, Mediterranean-style meal that's both healthy and delicious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
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Fish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the fish
Rinse the fish and pat dry with paper towels. Make 3-4 diagonal slashes on each side of the fish.
Season the fish
Rub the fish inside and out with olive oil, salt, and pepper.
Prepare the aromatics
Slice the lemon thinly. Peel and slice the garlic cloves.
Stuff the fish
Place lemon slices, garlic slices, and rosemary sprigs inside the fish cavity.
Preheat the grill
Preheat your grill to medium-high heat. Clean and oil the grates.
Oil the fish
Brush the outside of the fish with remaining olive oil to prevent sticking.
Grill the fish
Place the fish on the grill and cook for 6-8 minutes per side, or until the flesh is opaque and flakes easily with a fork.
Rest and serve
Remove the fish from the grill and let it rest for 5 minutes before serving.
Serve
Serve the whole fish on a platter, garnished with additional lemon wedges if desired.
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