These Easy Homemade Potato Gnocchi are light, pillowy dumplings made with just a few simple ingredients. The potatoes create a tender base while minimal flour keeps them from becoming dense or heavy. Each bite offers the perfect balance of potato flavor and delicate texture that's far superior to store-bought versions. While homemade pasta may seem intimidating, this simplified recipe breaks the process into manageable steps anyone can follow. Perfect tossed with your favorite sauce, these versatile gnocchi deliver authentic Italian flavor with the satisfaction of making them from scratch.