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Easy Honey-Mustard Chicken

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35min

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4 servings

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This Easy Honey-Mustard Chicken is a delightful blend of sweet and tangy flavors that come together in a simple, yet delicious dish. Tender chicken breasts are coated in a homemade honey-mustard sauce, then baked to perfection. The result is a juicy, flavorful main course that's both family-friendly and impressive enough for guests. With minimal prep and hands-off cooking time, this recipe is perfect for busy weeknights or lazy weekends.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Mustard

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Prepare baking dish

Lightly grease a 9x13 inch baking dish with olive oil.

3
Season chicken

Place chicken breasts in the baking dish. Season with salt, pepper, and paprika.

4
Prepare garlic

Peel and mince the garlic cloves.

5
Prepare lemon

Zest and juice the lemon.

6
Make honey-mustard sauce

In a small bowl, whisk together honey, Dijon mustard, minced garlic, lemon zest, lemon juice, and remaining olive oil.

7
Coat chicken

Pour the honey-mustard sauce over the chicken, ensuring each piece is well coated.

8
Add rosemary

Place rosemary sprigs around the chicken in the baking dish.

9
Bake chicken

Bake in the preheated oven for 25 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).

10
Rest and serve

Remove from oven and let rest for 5 minutes before serving.

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