Recipe details
Dinner
Share
Easy Honey-Mustard Chicken
35min
4 servings
Cook this dish
This Easy Honey-Mustard Chicken is a delightful blend of sweet and tangy flavors that come together in a simple, yet delicious dish. Tender chicken breasts are coated in a homemade honey-mustard sauce, then baked to perfection. The result is a juicy, flavorful main course that's both family-friendly and impressive enough for guests. With minimal prep and hands-off cooking time, this recipe is perfect for busy weeknights or lazy weekends.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Mustard
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 375°F (190°C).
Prepare baking dish
Lightly grease a 9x13 inch baking dish with olive oil.
Season chicken
Place chicken breasts in the baking dish. Season with salt, pepper, and paprika.
Prepare garlic
Peel and mince the garlic cloves.
Prepare lemon
Zest and juice the lemon.
Make honey-mustard sauce
In a small bowl, whisk together honey, Dijon mustard, minced garlic, lemon zest, lemon juice, and remaining olive oil.
Coat chicken
Pour the honey-mustard sauce over the chicken, ensuring each piece is well coated.
Add rosemary
Place rosemary sprigs around the chicken in the baking dish.
Bake chicken
Bake in the preheated oven for 25 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Rest and serve
Remove from oven and let rest for 5 minutes before serving.
Ratings
0
Comments (0)
No ratings or reviews yet.