Recipe details
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Easy Spaghetti Bolognese
45min
4 servings
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Enjoy a classic Italian comfort food with this Easy Spaghetti Bolognese recipe. This hearty dish features a rich, meaty sauce simmered with aromatic herbs and vegetables, served over perfectly cooked spaghetti. It's a simple yet satisfying meal that's perfect for family dinners or casual entertaining. This version streamlines the traditional recipe for a quicker, weeknight-friendly option without compromising on flavor.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
8 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare vegetables
Finely dice onion, mince garlic, and finely chop carrot and celery.
Cook vegetables
Heat olive oil in a large pan. Sauté onion, garlic, carrot, and celery until softened.
Brown meat
Add ground beef to the pan. Cook until browned, breaking it up with a spoon.
Add wine
If using, add red wine and simmer until mostly evaporated.
Add tomatoes and seasonings
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
Simmer sauce
Bring to a simmer, then reduce heat and cook for 20-25 minutes, stirring occasionally.
Cook pasta
While sauce simmers, cook spaghetti in salted boiling water according to package instructions.
Drain pasta
Drain spaghetti, reserving 1/2 cup of pasta water.
Combine pasta and sauce
Add spaghetti to the sauce, tossing to coat. Add pasta water if needed to loosen the sauce.
Adjust seasoning
Taste and adjust salt and pepper if necessary.
Serve
Serve hot, topped with grated Parmesan cheese.
Garnish (optional)
Garnish with fresh basil leaves if desired.
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